Eat & Drink

Culinary delights at the Drumlerhof

The kitchen philosophy at the Drumlerhof is strongly rooted in the region. The focus is on the very best products. These are sourced from our own farm in Signat at Renon, from the Taufrisch community farm in Campo Tures and from fair trade. The general rule for us is: where there is less, things still have meaning. But don't worry, we have an exciting selection of food and always have seconds. We just don't want to throw anything away. #zerowaste

For our dear house guests, breakfast, afternoon cake at the bar and dinner in the restaurant are included in the room rate. If you book half board, which we can of course only recommend.

Get a quote

For our hotel guests

Breakfast served in the morning, a few delicious cakes in the afternoon and a fine dinner in our own Restaurant

Read more

Our restaurant

Our restaurant is an ode to Mother Nature, Grandma Rosa and her garden, species-appropriate livestock farming and local producers. 

Our restaurant

The Drumler Bar

This is Franzi's place. She not only makes what is perhaps the most beautiful cappuccino in the valley, but also delicious, creative aperitifs.


Our own farm

A tribute to Grandma Rosa. We continue to tend our mum's garden and bring almost everything it has to offer into the hotel kitchen. Soon also organic wine.

Our own farm

since 25 years!

Glutenfree Goodness

“Intolerants” from near and far have been coming here for over twenty years to taste the region’s best gluten-free dishes, created by our very own Ruth, who is herself a celiac.

Read More